TLE Cookery 10 Periodic Test

What tool is used to drain excess water after washing vegetable?

• Colander

• Strainer

• Sifter

• Steamer

Which tool is used in stir frying vegetables?

• Basin

• Sauté pan

• Bowls

• Steamer

What tool used to scoop out the flesh of an avocado?

• Chef knife

• Fork

• Paring knife

• Spoon

What type of cut is applied when producing very fine cut usually for onions and garlic?

• Dice

• Julienne

• Mince

• Oblique

What market form of vegetables makes cooking easier and more convenient?

• Canned

• Dried

• Fresh

• Frozen

Which of the following market form of vegetable has no or little processing was done from the time they were harvested?

• Canned

• Dried

• Fresh

• Frozen

What market form of vegetable is commercially packed in plastic bags or cardboard box?

• Canned

• Dried

• Fresh

• Frozen

It is a process of removing the water content to inhibit the growth of bacteria, molds and yeast in vegetables.

• Canned

• Dried

• Fresh

• Frozen

What is the proper temperature to store frozen vegetables?

• 0°F

• -2°F

• -4°F

• - 6°F

What is the storage life of leftover creamed vegetables?

• 4 days

• 3 days

• 2 days

• 1 day