
UAS Kualitas Air Semester 3
Quiz
•
Professional Development
•
11th Grade
•
Practice Problem
•
Hard
MELLIZA FITRIA
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Dibawah ini yang termasuk parameter fisik kualitas air adalah…
Kandungan oksigen terlarut dalam air
Jumlah partikel padat yang tersuspensi dalam air
Suhu, warna, dan kekeruhan air
Kandungan nutrien dalam air seperti fosfat
Tingkat keasaman air
2.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Suhu air yang terlalu tinggi dapat memengaruhi kualitas air karena…
Meningkatkan konsentrasi amonia terlarut
Mengurangi kadar oksigen terlarut (DO) dalam air
Mempercepat pertumbuhan mikroorganisme
Meningkatkan pH air menjadi sangat basa
Menurunkan kadar nutrien dalam air
3.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Parameter kimia kualitas air yang memengaruhi kesuburan perairan adalah…
Suhu dan kekeruhan
pH dan kadar amonia
Nitrat dan fosfat
Oksigen terlarut dan suhu
Warna dan bau air
4.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Mengapa pH air sangat penting dalam budidaya perikanan?
pH tinggi meningkatkan produksi oksigen alami.
pH memengaruhi metabolisme ikan dan mikroorganisme.
pH rendah mempercepat pertumbuhan alga.
pH netral mencegah hilangnya mineral.
pH rendah menambah nutrisi bagi ikan.
5.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Kekeruhan air yang tinggi menunjukkan bahwa…
Air memiliki kandungan oksigen rendah
Terdapat banyak partikel tersuspensi dalam air
Air memiliki tingkat keasaman yang tinggi
Kandungan nitrat dalam air rendah
Perairan memiliki suhu yang tinggi
6.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Bagaimana hubungan antara oksigen terlarut (DO) dan suhu air?
Suhu tinggi meningkatkan kadar oksigen terlarut.
Suhu rendah menyebabkan DO meningkat.
Suhu tinggi dan rendah tidak memengaruhi DO.
Suhu tinggi menurunkan kadar oksigen terlarut.
Suhu rendah mengurangi kandungan nutrien.
7.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Jika nilai pH air berubah drastis, dampaknya terhadap ikan adalah…
Ikan menjadi lebih aktif karena metabolisme meningkat
Sistem pernapasan ikan menjadi lebih efisien
Ikan menjadi stres dan rentan terhadap penyakit
Kandungan amonia dalam air menurun
Alga dalam perairan mati secara mendadak
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