BUSINESS MATH

BUSINESS MATH

11th Grade

35 Qs

quiz-placeholder

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BUSINESS MATH

BUSINESS MATH

Assessment

Quiz

Other

11th Grade

Practice Problem

Medium

Created by

Regina Capa

Used 1+ times

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35 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

1. If the selling price (SP) of an article is greater than the cost price (CP), the difference between the selling price and the cost price is called .____.

Discount

Loss

Rate

Profit

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

2. If the selling price (SP) of an article is less than the cost price (CP), the difference between the cost price and the selling price is called _______.

Discount

Loss

Rate

Profit


3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

3. Break Even Point is computed using the formula BREAK EVEN POINT =  FIXED COST over AVERAGE PRICE LESS VARIABLE COST. Mr. Lorenzo started a business that sells slippers. The selling price is P 8.00, variable cost per unit is P 5.00 and fixed costs are P 2,400,000.00 per annum. Calculate its break-even point in units.


85,000 units

35,000 units

800,000 units

70,000 units

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

  1. 4. Mrs. Loyzaga was assigned as the new manager of the Kababayan Restaurant. However, because of the pandemic she wasn’t sure if the current situation will allow them to make a profit that can at least covers the total expenses. The restaurant has a total fixed cost of P 500,000.00. the cost per meal produced is P 300.00 which they sell at P 500.00 per plate. The owner also wants to have at least an income of P 200,000.00. She needs to know at what point that the company will be safe and her position as a manager will be safe too.

Compute for the break-even point in units.

2,000 units

1,500 units

3,000 units

2,500 units

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

 5. Mrs. Loyzaga was assigned as the new manager of the Kababayan Restaurant. However, because of the pandemic she wasn’t sure if the current situation will allow them to make a profit that can at least covers the total expenses. The restaurant has a total fixed cost of P 500,000.00. the cost per meal produced is P 300.00 which they sell at P 500.00 per plate. The owner also wants to have at least an income of P 200,000.00. She needs to know at what point that the company will be safe and her position as a manager will be safe too.

Compute for the break-even point in sales.

P 1,250,000.00

P 1,550,000.00

P 1,350,000.00

P 1,450,000.00

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

6. Maricar saved a total of P 1,500.00 after a 12% discount was given to all her purchases. How much was her total purchase?

P 12,500.00

P 11,000.00

P 10,500.00

P 12,000.00

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

7. An air conditioning unit, listed at P 36,000.00 with a discount of P 7,200.00 is offered to a customer. Determine the discount rate.

30%

35%

25%

20%

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