Lecture 3.2

What is aesthetic value commonly discussed as?

• A principle of assessment for works of art

• A type of social media

• A form of entertainment

• A method of teaching

According to Stewart (2005), how are sensorial experiences described?

• They are simple and straightforward

• They are complex and dynamic

• They are static and unchanging

• They are irrelevant to art

What does 'horror vacui' refer to in Filipino art?

• Fear of darkness

• Fear of empty space

• Fear of heights

• Fear of crowds

What element of art is produced when light strikes an object?

• Form

• Texture

• Color

• Shape

What does the sense of hearing help us perceive according to the text?

• Shape and form

• Color and texture

• Taste and smell

• Depth and scope

What is the role of the sense of smell in experiencing art?

• It has no role

• It helps us perceive visual elements

• It connects us to social perceptions

• It enhances auditory experiences

What does the gustatory system allow us to distinguish?

• Various sounds

• Types of art

• Different colors

• Safe and harmful food

How is touch conceptualized in the context of art?

• As a visual experience

• As a form of entertainment

• As an abstract marker of feeling

• As a method of measurement

What is emphasized about seeing in the context of art?

• It involves a range of emotions

• It is only about visual stimuli

• It is unrelated to other senses

• It is a passive experience

What does the text suggest about the relationship between taste and smell?

• They are completely unrelated

• They have a strong physiological connection

• They only affect visual experiences

• They are both irrelevant to art