Turkey Quiz

Turkeys are native to which region?

• Europe

• North America

• South America

• Asia

Which Indigenous people did the Pilgrims observe using turkeys as a food source?

• Iroquois

• Apache

• Wampanoag

• Sioux

What is the term for young turkeys in turkey farming?

• Chicks

• Hatchlings

• Poults

• Broilers

Why are turkeys raised in climate-controlled barns?

• To increase their size

• To control temperature, humidity, and protect them from disease

• To decrease their growth time

• To keep them active year-round

How long does it typically take for a turkey to reach market weight?

• 2-3 months

• 3-4 months

• 4-5 months

• 5-6 months

Where are potatoes originally from?

• Europe

• North America

• South America

• Asia

Which group originally relied on potatoes as a staple crop?

• Pilgrims

• Spanish explorers

• Incas

• Early American settlers

Why did potatoes become an important crop in Europe?

• They were easy to cook.

• They were resistant to drought and pests.

• They had a high yield and were adaptable.

• They required little soil preparation.

In which U.S. states is potato farming most common today?

• Idaho, Washington, and Wisconsin

• Ohio, Texas, and California

• New York, Illinois, and Georgia

• Florida, Arizona, and Michigan

How do modern farmers store potatoes to maintain freshness after harvest?

• In warm, humid conditions

• In dry, well-lit spaces

• In cold, dry conditions

• In nutrient-rich soil