DNA stawberry extraction

DNA stawberry extraction

11th Grade

12 Qs

quiz-placeholder

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DNA stawberry extraction

DNA stawberry extraction

Assessment

Quiz

Biology

11th Grade

Easy

Created by

Keely Richardson

Used 9+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What base is NOT found in DNA?

Thymine

Adenine

Uracil

Cytosine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the appearance of DNA when it is successfully extracted from a strawberry?

Green strands

Clear liquid

Red crystals

White and stringy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is cold ethanol used in DNA extraction from strawberries?

To sterilise the solution

To precipitate the DNA

To cool the mixture quickly

To cool the mixture quickly

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of salt in the DNA extraction process?

To dissolve proteins

To neutralise acids

To help DNA precipitate by breaking hydrogen bonding between DNA and water.

To change DNA PH

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of mashing the strawberry during DNA extraction?

To separate the seeds from the pulp

To break down the cell walls

To change the colour of the solution

To increase the temperature

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of detergent in the DNA extraction process?

To dissolve the cell membrane

To cool the solution

To increase the pH

To add color to the solution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of enzymes in the DNA extraction process?

To break down proteins

To increase the solution's viscosity

To change the color of DNA

To precipitate the DNA

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