
HPC REVIEWER
Quiz
•
Other
•
3rd Grade
•
Practice Problem
•
Hard
Jill Obli
FREE Resource
Enhance your content in a minute
46 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Also known as the Executive Chef
Chef De Partie
Chef De Cuisine
Cuisiner
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Also known as the Assistant Executive Chef.
Chef De Cuisine
Sous Chef
Chef De Partie
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The 4 Kitchen Stations
Beverage, Garde Manger, Short Order, Hot Station
Refrigerator, Cold Water, Microwave, Thawing
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The practice of ingredients and Techniques from more than one regional or international Cuisine.
Cuisine
Fusion Cuisine
Haute Cuisine
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The protection of consumer health and well-being by safeguarding food from anything that can cause harm.
Food Safety
Food Borne Illness
Hazard
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The Food Temperature Danger Zone (TDZ).
5°C to 60°C / 41°F to 140°F
6°C to 70°C / 44°F to 145°F
5°C to 65°C / 42°F to 140°F
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The Father of French Cuisine.
George Auguste Escoffier
Marie-Antoine Careme / Antonin Careme
Mausier Boulanger
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