
TC VSTEP L3
Authored by Minh Yoko
English
Professional Development
Used 8+ times

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8 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This dish needs some extra ____________________ to bring out the flavors.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
I always check my ____________________ before I start cooking a new dish.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Use a ____________________ to beat the eggs until they are light and fluffy.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
I got this pasta recipe from a ____________________ I found in the library.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Remember to ____________________ the steak with herbs and spices for at least two hours.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
To make this soup rich in flavor, let it ____________________ on low heat for 20 minutes.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
After you finish cooking, ____________________ some parsley on top for a nice presentation.
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