theory of food mmg best

____________fish has a backbone that runs through the center of the fish and both eye on the same side of the head example such as sole, flounder, turbot and halibut.

• Flat 

        

          

• Circle

• Round

• Flatted

_______________fish has back bone along the upper edge with two fillets on either side and one eye on each side of it heads example snapper.

• Flat

           

• Circle

• Round

• Flatted

Which of the following is the sign of fresh fish?

• Sunken eye.

• Red eye colour.

• Firm and moist.

• The gills have a blue colour

Store all vegetables in a cool, dry, well-ventilated room at an even temperature ____________ degree Celsius, which will help to minimize spoilage. 

• 4 to 6

           

           

           

•   5 to 7

•   6 to 8

• 7 to 9

Green pigments are known as ___________.

• flavones

               

           

           

• carotenes

• chlorophyll

• anthocyanin

Vegetables can be grouped roughly into textural classes including soft, hard and____________.

• tender 

• smooth

• starchy

• spongy

Vegetables are important source of dietary ___________.

• fibre

             

           

           

   

• water

• protein

• carbohydrate

Vegetables are the edible parts of certain plants including ___________.

•          pots, roots and leaf

     

   

      

•   roots, leaf and pots

• bulbs, roots and leaf

• flowers, roots and bulbs

_____________ is an important partner of the knife.

•  Steel

•   Brazier

•  Bake pan

• Cutting board

___________ vegetables are the most convenience form.

• Dry

           

           

              

• Fresh

• Frozen

• Canned