9.7 SAS GANJIL BAHASA INGGRIS SMPI AL-GHAZALI

NAME

CLASS

• 9A

• 9B

What is the dosege for the children age 6 yaers old ?

• A half tablet

• A quater tablet

• A tablet

• Two tablets

What vitamin can we get from the Scott's Emulsion ?

• A & C

• K & D

• A & B

• D & A

The label is telling us about … of a product.

• The nutrition information

• The materials

• The goals

• The steps

What fruits is this product made of ?

• Apple, pineapple, strawberry, kiwi

• Pear, apple, pineapple, strawberry

• Apple, pear, pineapple, strawberry

• Peach, pineapple, strawberry, kiwi

This part of label information about .....

• Expiration date

• Direction to use

• Brand of product

• Dosage

The correct order of the following word is ...........................

R - U - D - E - R - O - P - C - E

• PROMAX

• PROPORTION

• PROTOCOL

• PROCEDURE

Part of the text in RED SQUARE is called ......................

• Goal

• Ingredients

• Steps

• Result

How to Make Bregedel Tempe

 

The ingredients:

 

150 g tempe

1 tablespoon flour

1 egg

1 spoon seasoning stock

1 cup vegetable oil for frying

Here are the instructions:

 

Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

Shape the tempe into the size of a golf ball and flatten it a little with a fork.

Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

What is the main ingredient of the bregedel tempe?

• Tempe

• Bregedel Tempe

• Tempe and egg

• Tempe, flour, and seasoning stock