Midterm Examination

What is the main purpose of a Point of Sale (POS) system in restaurants?

• To enhance the ambiance of the restaurant

• To improve employee relations

• To manage operations and connect with customers

• To minimize food preparation time

Which feature of the POS system helps monitor inventory?

• Food and Beverage Preparation

• Order Taking

• Reports Generation

• Inventory Management

What is the primary advantage of a handheld POS system for customers?

• Reduced cost of meals

• Convenience of ordering and paying at the table

• • Improved food quality

• Faster access to discounts

Which of the following technologies became crucial during the COVID-19 pandemic?

• Self-order kiosks

• Online food delivery

• Handheld POS systems

• Traditional phone orders

Which of these is a significant feature of MIS in the hospitality industry?

• Eliminating the need for manual staff

• Providing free internet access to customers

• Tracking both financial and operational data

• Generating promotional offers

What does MIS stand for?

• Management and Integration Systems

• Management Information Systems

• Marketing Information Systems

• Machine Interaction Systems

Which of the following is NOT a component of MIS?

• People

• Hardware

• Marketing Strategy

• Data

What type of MIS report helps predict future trends?

• Inventory Reports

• Cash Flow Statements

• Predictive Data Reports

• Summary Reports

Why is flexibility important in an MIS?

• To reduce costs of implementation

• To adapt to changing organizational needs

• To ensure user data privacy

• To minimize training requirements

What is a limitation of MIS?

• Its output is dependent on the quality of input data

• It automates decision-making processes

• It eliminates the need for human intervention

• It replaces all traditional management tools