Konsentrasi Keahlian - XII KULINER
Authored by ITA TRISNAWATI
Other
12th Grade
Used 3+ times
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10 questions
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1.
OPEN ENDED QUESTION
10 mins • 10 pts
Sebutkan satu contoh makanan yang diawetkan?
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2.
OPEN ENDED QUESTION
10 mins • 10 pts
Apa pengertian produksi (pengolahan makanan)?
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3.
OPEN ENDED QUESTION
10 mins • 10 pts
Syarat kemasakan makanan yang baik adalah?
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4.
OPEN ENDED QUESTION
10 mins • 10 pts
Proses yang dilakukan agar produk dapat bertahan lebih lama adalah?
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OFF
5.
OPEN ENDED QUESTION
10 mins • 10 pts
Proses melindungi produk agar lebih menarik adalah?
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6.
OPEN ENDED QUESTION
10 mins • 10 pts
Proses yang dilakukan agar bahan baku dapat diubah menjadi bentuk lain disebut?
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7.
OPEN ENDED QUESTION
10 mins • 10 pts
Fungsi kemasan bagi sebuah produk adalah?
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OFF
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