Hospitality - Chapter 4 - The World of Food and Beverages
Quiz
•
Education
•
9th Grade
•
Medium
Chandra Donaldson
Used 7+ times
FREE Resource
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Definition: This restaurant emphasizes the highest quality in service, ingredients, decor and atmosphere.
Fine Dining Restaurant
Lobby Coffee Cart
Full Service Restaurant
Restaurant Concept
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Definition: A restaurant that provides customers with convenience, speed, and basic service at low prices.
Full Service Restaurant
Quick Service Restaurant
Menu Engineering
Fast Casual
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Definition: A specific idea around which something is organized. The theme organizes everything the restaurant does.
Tone
Theme
Restaurant Concept
Mood
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Definition: Consists of all the people who could potentially buy what you are selling.
Clan
Foodservice
Market
Park
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Definition: Restaurant in which customers sit at a table and give their orders to a server who brings their food to the table.
Full-service Restaurant
Quick-service Restaurant
A Dessert Bar
Fine-dining Restaurant
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Definition: Subgroup of a larger market.
Market Segment
Market Position
Consumer Surplus
In-house Foodservice
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Definition: Foodservice in which the food is displayed along a counter called a serving line. Customers take trays and walk along the serving line.
Cafeteria
Canteen
Classroom
Catering
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