Hospitality - Chapter 4 - The World of Food and Beverages

Hospitality - Chapter 4 - The World of Food and Beverages

9th Grade

25 Qs

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Hospitality - Chapter 4 - The World of Food and Beverages

Hospitality - Chapter 4 - The World of Food and Beverages

Assessment

Quiz

Education

9th Grade

Medium

Created by

Chandra Donaldson

Used 7+ times

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Definition: This restaurant emphasizes the highest quality in service, ingredients, decor and atmosphere.

Fine Dining Restaurant

Lobby Coffee Cart

Full Service Restaurant

Restaurant Concept

2.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Definition: A restaurant that provides customers with convenience, speed, and basic service at low prices.

Full Service Restaurant

Quick Service Restaurant

Menu Engineering

Fast Casual

3.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Definition: A specific idea around which something is organized. The theme organizes everything the restaurant does.

Tone

Theme

Restaurant Concept

Mood

4.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Definition: Consists of all the people who could potentially buy what you are selling.

Clan

Foodservice

Market

Park

5.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Definition: Restaurant in which customers sit at a table and give their orders to a server who brings their food to the table.

Full-service Restaurant

Quick-service Restaurant

A Dessert Bar

Fine-dining Restaurant

6.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Definition: Subgroup of a larger market.

Market Segment

Market Position

Consumer Surplus

In-house Foodservice

7.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Definition: Foodservice in which the food is displayed along a counter called a serving line. Customers take trays and walk along the serving line.

Cafeteria

Canteen

Classroom

Catering

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