Coconut Candy -order the steps of making candy

Mix the coconut milk with malt sugar and add natural flavor(s) such as cacao, pineapple, durian, etc

Place the mixture in a mould, then cut it into tiny candies.

Scratch coconut meat out of the shell.

Put the coconut meat in the squeezing machine to get the milk.

Cover the first layer with very thin rice paper and the second layer with paper soaked in vegetable oil.

Pack them into bags with the company’s brand.

The mixture is cooked and stirred by a machine until it becomes a thick paste.