Chapter 13 N & W. Supermarket Decisions 11-20-24

Chapter 13 N & W. Supermarket Decisions 11-20-24

9th - 12th Grade

18 Qs

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Chapter 13 N & W. Supermarket Decisions 11-20-24

Chapter 13 N & W. Supermarket Decisions 11-20-24

Assessment

Quiz

Health Sciences

9th - 12th Grade

Medium

Created by

Sherry DeWerff

Used 17+ times

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18 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Objective 1 - explain the benefits of making a shopping list:

buy quickly what you need without overspending.

diabetes can be avoided by making careful good choices.

avoid an emergency shopping trip to buy what your forgot.

save time in the store.

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Give examples of ways to manage your food dollars wisely (objective #3):

have a food budget and plan menus that match your budget.

save coupons and match to foods on your list.

check weekly specials in newspaper and online to match your menu to those items that are discounted.

buy anything you want as it may sell out before next week.

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Shop for food quality and safety:

look for damaged containers and put them aside or give to an employee.

make sure you look at expiration dates on the package.

chocolate with very good care!

handle fresh fruits and vegetables gently.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Places to shop for groceries:

supermarkets, specialty stores, convenience stores, food cooperatives, farmers' markets, and warehouse stores.

only Walmart and Dillons.

home lumber & supply.

True Value Hardware.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You can determine the main ingredient in a product by looking at the UPC

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The UPC symbol is

how NASA identifies the astronauts and the pilots.

a bar code that is rad by a scanner when you check out.

what the emblem on a Navy coat stands for.

what you can rely on to determine the freshness date on a product.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food exchanges ~

free, insignificant information.

is the quantity listed by volume or net weight on a nutrition lab label.

what you will see in readers digest nutrition and wellness section.

helps people with diabetes make careful food choices.

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