Spices (Continued)

Spices (Continued)

12th Grade

10 Qs

quiz-placeholder

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Spices (Continued)

Spices (Continued)

Assessment

Quiz

Life Skills

12th Grade

Practice Problem

Easy

Created by

Parker IBST

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What flavor profile is allspice known for?

Savory and umami, akin to soy sauce and miso.

Warm and sweet, reminiscent of baking spicews

Spicy and bright, like chili peppers

Bitter and sweet, as in fennel, licorice, and anise

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which cuisines is sumac commonly used?

Indian and Thai cuisines

Japanese and Korean cuisines

African and Caribbean cuisines

Middle Eastern and Mediterranean cuisines

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of flavor does tamarind provide?

Tamarind has a bitter and sour flavor.

Tamarind offers a bland and neutral flavor.

Tamarind provides a tangy and sweet flavor.

Tamarind provides a spicy and salty flavor.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What flavor notes are associated with caraway seeds?

Anise and pepper

Mint and vanilla

Basil, rosemary, and other herbs

Chocolate and caramel

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Unfamiliar chefs sometimes avoid using asafoetida due to its:

delicious savory flavors

Intense color

Overwhelming spice

Unpleasant scent when raw

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does white pepper differ from black pepper?

Black pepper is used in sweet dishes, while white pepper is used in savory dishes.

White pepper is made from dried unripe berries, while black pepper is made from peeled seeds.

White pepper is milder and made from peeled seeds, while black pepper is stronger and made from dried unripe berries.

White pepper has a stronger flavor than black pepper.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color does annatto impart to dishes?

Yellow to orange

Purple to brown

Green to blue

Red to pink

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