Menu Knowledge Test

Menu Knowledge Test

Professional Development

10 Qs

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Menu Knowledge Test

Menu Knowledge Test

Assessment

Quiz

Other

Professional Development

Hard

Created by

Joaquin Padilla

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method for Pimientos del Padron?

Deep Fried

Grilled

Pan Seared

Steamed

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following allergens is present in the Croquetas de Manchego?

Soy

Gluten

Fish

Sesame

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Calamari dish is served with which type of sauce?

Pesto Sauce

Parsley Aioli

Tomato Sauce

Truffle Oil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT used in the preparation of Patatas Bravas?

Thyme

Chipotle Paste

Parsley

Green Sorrel

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main filling inside the Empanadas?

Black Angus Tenderloin

Pork Belly

Grilled Vegetables

Lobster Tail

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which allergen is common in both Croquetas de Manchego and Empanadas?

Nuts

Dairy

Fish

Soy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of peppers are used in the Pimientos del Padron dish?

Jalapenos

Padron Peppers

Bell Peppers

Chiles de Arbol

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