
Culinary dan Saya
Authored by Irma Suryani Sitohang
English
1st Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan tiga bahan makanan yang sering digunakan dalam masakan!
beras, bawang, sayuran
gula
garam
minyak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan utama untuk membuat nasi goreng?
Daging
Mie
Nasi
Sayur
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan dua jenis sayuran yang bisa dimasak!
Brokoli, Wortel
Kentang, Ubi Jalar
Kacang Hijau, Jagung
Tomat, Bawang Merah
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang kamu butuhkan untuk membuat kue?
Tepung, gula, telur, mentega, baking powder, dan alat seperti mangkuk dan oven.
Roti, keju, selai, dan yogurt
Daging, ikan, bumbu, dan saus
Beras, garam, sayuran, dan air
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan alat masak yang digunakan untuk menggoreng!
Wajan atau penggorengan
Panci
Kuali
Cetakan kue
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa nama alat yang digunakan untuk memotong sayuran?
Sendok
Pisau dapur
Penggorengan
Panci
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan satu bahan makanan yang manis!
Gula
Garam
Minyak
Tepung
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