Eggs & Quick Breads Review

Eggs are high in which nutrient?

• Carbohydrates
• Protein
• Vitamin C
• Calcium

Eggs are high in how many vitamins?

• 6
• 12
• 3
• 9

The egg white is called:

• yolk
• chalazae
• air cell
• albumen

The color of the egg shell has no influence on nutritional value or quality of taste.

• True
• False

Fresh eggs in the shell can be held for about 1 month past the packaged date.

• True
• False

You should use low temperature when cooking eggs because they are high in protein.

• True
• False

Omelets are cooked with a moist heat method.

• True
• False

Hard-boiled eggs and soft-boiled eggs are cooked the same way.

• True
• False

Eggs quickly lose quality at room temperature.

• True
• False

Cholesterol is found in the _________ __________

• egg white
• egg yolk
• egg's chalazae
• egg's air cell