Unit 4 Lesson 26 Review questions(Dietary Guidelines)

A(n) ______ is a category of foods that contain similar nutrients.

The ______ is a guide that tells how many servings from each food group are recommended each day.

A ______ is a diet in which vegetables are the foundation.

A ______ is a diet that excludes foods of animal origin.

A ______ is a diet that excludes eggs, fish, poultry, and meat.

A ______ is a diet that excludes fish, poultry, and red meat.

A ______ is a diet that excludes red meat but includes other kinds of meat.

The ______ are recommendations for diet choices among healthy Americans who are two years of age or more.

______ is a type of fat from dairy products, solid vegetable fat, and meat and poultry.

______ is a fat-like substance made by the body and is found in certain foods.