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PAT KULINER KELAS XI

Authored by debie mukti

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PAT KULINER KELAS XI
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11 questions

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1.

OPEN ENDED QUESTION

15 mins • Ungraded

NAMA

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2.

OPEN ENDED QUESTION

30 sec • Ungraded

Fungsi kemasan adalah ?

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3.

OPEN ENDED QUESTION

30 sec • Ungraded

Proses yang dilakukan agar produksi dapat bertahan lama-lama adalah ?

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4.

OPEN ENDED QUESTION

30 sec • Ungraded

Berapakah suhu aman chiller ?

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5.

OPEN ENDED QUESTION

30 sec • Ungraded

Berapakah suhu aman Freezer ?

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6.

OPEN ENDED QUESTION

30 sec • Ungraded

Sebutkan 5 keamanan pangan ?

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7.

OPEN ENDED QUESTION

30 sec • Ungraded

Sebutkan resep dadar Gulung ?

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