"More than 1 in 3 Americans eat fast food on a typical day" DOL

(a)   of Americans eat fast food on a typical day according to the article.

• 20%
• 33%
• 45%
• 60%

Answer explanation

According to the article, 33% of Americans eat fast food on a typical day, making this the correct choice among the options provided.

Tags

CCSS.RI.7.7

CCSS.RI.8.7

CCSS.RL.7.7

CCSS.RL.8.7

CCSS.RL.9-10.7

Based on the article, which age group is most likely to consume fast food?

• Children under 12

• Teenagers

• Adults aged 20-39

• Seniors over 65

Answer explanation

The article indicates that adults aged 20-39 are the most frequent consumers of fast food, likely due to their busy lifestyles and convenience needs, making this age group the correct choice.

Tags

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2

CCSS.RL.9-10.2

What inference can be made about the health implications of fast food consumption from the article?

• Fast food is healthier than home-cooked meals.

• Regular fast food consumption may lead to health issues.

• Fast food has no impact on health.

• Fast food is only harmful to children.

Answer explanation

The article suggests that regular fast food consumption is linked to various health issues, indicating that it can negatively impact health over time, making this the correct inference.

Tags

CCSS.RI. 9-10.2

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2

Evaluate the details in the article to determine the key reason why people choose fast food.

• It is more nutritious.

• It is convenient and quick.

• It is cheaper than cooking at home.

• It is a traditional meal choice.

Answer explanation

The key reason people choose fast food is its convenience and speed, allowing them to quickly satisfy their hunger without the time commitment of cooking at home.

Tags

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.1

CCSS.RL.7.2

CCSS.RL.8.1

Using evidence from the article, it can be concluded that fast food consumption in America (a)   .

• It is decreasing rapidly.
• It remains a significant part of people's diet.
• It is only popular among teenagers.
• It is becoming obsolete.

Answer explanation

The article indicates that fast food continues to be a major component of American diets, highlighting its ongoing popularity and significance, which supports the conclusion that it remains a significant part of the American diet.

Tags

CCSS.RI.7.1

CCSS.RI.8.1

CCSS.RI.8.8

CCSS.RL.7.1

CCSS.RL.8.1

What is a possible reason for the high consumption of fast food among adults aged 20-39, as suggested by the article?

• They have more disposable income.

• They have less time to prepare meals.

• They prefer traditional meals.

• They are influenced by children.

Answer explanation

The high consumption of fast food among adults aged 20-39 is likely due to their busy lifestyles, leading to less time for meal preparation. This makes fast food a convenient option for them.

Tags

CCSS.RI. 9-10.2

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2

According to the article, which demographic is least likely to consume fast food?

• Teenagers

• Adults aged 40-59

• Seniors over 60

• Children under 12

Answer explanation

The article indicates that seniors over 60 are the demographic least likely to consume fast food, likely due to health concerns and dietary preferences, making them less inclined to choose fast food options.

Tags

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2

CCSS.RL.9-10.2

What skill or concept is necessary to understand the impact of fast food on health as discussed in the article?

• Basic math skills

• Understanding of nutrition and health

• Knowledge of cooking techniques

• Familiarity with fast food brands

Answer explanation

To understand the impact of fast food on health, one must have an understanding of nutrition and health. This knowledge helps in evaluating how fast food choices affect overall well-being.

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CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What reasoning does the article provide for why fast food remains popular despite health concerns?

• It is endorsed by health professionals.

• It is a cultural staple.

• It is affordable and accessible.

• It is the only food available in some areas.

Answer explanation

The article highlights that fast food remains popular primarily because it is affordable and accessible, making it a convenient choice for many people despite ongoing health concerns.

Using text evidence, what can be inferred about the future of fast food consumption in America?

• It will likely decrease as health awareness increases.

• It will become the primary diet for all age groups.

• It will remain unchanged.

• It will be replaced by home-cooked meals.

Answer explanation

The correct choice suggests that as health awareness increases, people may opt for healthier options over fast food, indicating a likely decrease in fast food consumption in America.

Tags

CCSS.RI. 9-10.2

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2