ServSafe Temps Ch8
10th - 12th Grade
•48 Qs
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ServSafe Temps Ch8
Quiz
•
Specialty
•
10th - 12th Grade
•
Practice Problem
•
Medium
Ashley McConnell
Used 1+ times
FREE Resource
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48 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What internal temp should whole poultry be cooked to?
140F
155F
165F
170F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What internal temp should ground poultry be cooked to?
140F
155F
165F
170F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What internal temp should ground beef or pork be cooked to?
140F
155F
165F
170F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Angel Hair Pasta with butter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beef Hamburger
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baked Chicken
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Boiled Crab
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