Nutritional Management of Obesity Quiz

What is the BMI of the patient in the case study?

• 30 kg/m²

• 35 kg/m²

• 44 kg/m²

• 50 kg/m²

What is the initial goal of weight loss therapy for the patient?

• 5% reduction in body weight

• 10% reduction in body weight

• 15% reduction in body weight

• 20% reduction in body weight

Which of the following is NOT a comorbidity of the patient?

• Hypertension

• Obstructive sleep apnoea

• Diabetes

• Asthma

What type of diet is recommended immediately prior to surgery?

• High fat diet

• Low calorie, low carbohydrate diet

• Liquid diet only

• High protein diet

What is the recommended protein intake after bariatric surgery?

• 30 grams per day

• 60 grams per day

• 90 grams per day

• 120 grams per day

What is the purpose of the pre-operative nutritional consideration?

• To increase appetite

• To reduce liver volume

• To enhance taste of food

• To promote weight gain

Which phase of the post-bariatric-surgery diet includes pureed foods?

• Phase III

• Phase II

• Phase I

• Phase IV

What is a common complication after bariatric surgery?

• Asthma

• Hypertension

• Dumping syndrome

• Diabetes

What is the recommended daily intake of calcium after surgery?

• 800-1000 mg

• 600-800 mg

• 1200-1500 mg

• 1500-2000 mg

What is the main goal of surgical therapy for morbid obesity?

• To promote weight gain

• To increase hunger

• To reduce hunger and increase fullness

• To eliminate all food intake