Mayo Recipe Quiz

What is the main ingredient used to make the mayo in the recipe?

• Egg whites

• Egg yolks

• Whole eggs

• Egg shells

How much Dijon mustard is required in the recipe?

• 1 heaped tsp

• 2 heaped tsp

• 1 Tbsp

• 2 Tbsp

What type of oil is used in the mayo recipe?

• Olive oil

• Coconut oil

• Vegetable oil

• Sunflower oil

How much vegetable oil is needed for the recipe?

• 1 cup

• 2 cups

• 3 cups

• 4 cups

What is the purpose of adding vinegar to the mayo mixture?

• To thicken the mixture

• To sweeten the mixture

• To loosen the mixture

• To color the mixture

How long should you whisk the oil into the egg yolk and mustard mixture?

• 1 to 2 minutes

• 3 to 5 minutes

• 6 to 8 minutes

• 9 to 10 minutes

What should you do if the mayo mixture needs more acidity?

• Add more salt

• Add more lemon juice

• Add more sugar

• Add more mustard

How should the mayo be stored after preparation?

• In a warm place

• In a sterilised jar in the fridge

• In a plastic bag

• At room temperature

For how long can the prepared mayo be stored in the fridge?

• Up to one day

• Up to one week

• Up to one month

• Up to one year

What is the first step in the method for making the mayo?

• Add vinegar

• Whisk egg yolks and mustard

• Add oil

• Add salt