Life and Meals in Antarctica

Paul, living in Antarctica, shares his daily routine of making cheese toasties. He introduces the kitchen setup and embarks on a mission to find ingredients scattered around the base. The adventure includes a trip to the fridge to retrieve salami. Paul then prepares and cooks the toasties, discussing the unique dining and cleaning habits in Antarctica, such as using bowls and spoons to minimize dishwashing. The video highlights the challenges and rewards of daily life in a remote environment.

What is Paul's favorite lunch in Antarctica?

• Pasta

• Vegetable soup

• Salami sandwiches

• Cheese toasties

How many cheese toasties does Paul typically consume in a day?

• Five or six

• Three or four

• Seven or eight

• One or two

What is the first ingredient Paul looks for when making cheese toasties?

• Butter

• Salami

• Cheese

• Bread

Where is the fridge located in the Antarctic kitchen?

• Next to the science desk

• In the storage room

• Outside the building

• Inside the kitchen

What is the expiration date of the salami found in the fridge?

• 6th of June 2016

• 6th of June 2014

• 6th of June 2015

• 6th of June 2013

Why does Paul prefer using bowls instead of plates?

• Bowls are more stylish

• Bowls are more durable

• Bowls are easier to clean

• Bowls keep food warmer

What is used to clean the spoon after meals?

• Hot water

• Paper towels and spit

• Dishwasher

• Dish soap

What is the main reward for Paul after a day of work?

• A good night's sleep

• A hot shower

• Watching a movie

• A delicious cheese toastie

What is the first step in releasing the goodness of the cheese toastie?

• Cutting it in half

• Letting it cool

• Releasing the heat

• Adding more cheese

What does Paul dream of when he's in the field?

• A hot meal

• A cheese toastie

• A warm bed

• A sunny day