MyPlate Dairy Group Quiz

Which of the following is a dairy product according to the MyPlate graphic?

• Butter

• Yogurt

• Rice

• Pasta

Which condition's risk may be reduced by consuming dairy?

• Diabetes

• Osteoporosis

• Heart disease

• Asthma

What is the quality of milk regardless of the breed of cow?

• It varies greatly

• It is the same

• It is lower in some breeds

• It is higher in some breeds

Which cheese is often used in desserts and is a fresh cheese?

• Cream cheese

• Blue cheese

• Limburger cheese

• Manchego cheese

What is the primary use of condensed milk?

• Making soups

• Desserts and candies

• Drinking

• Baking bread

Which dairy product is used in its powdered form?

• Evaporated milk

• Condensed milk

• Nonfat dry milk

• Whole milk

Which product is described as a creamy, custard-like product prepared from milk fermented by added bacteria?

• Sour Cream

• Buttermilk

• Yogurt

• Kefir

What is the fat content of heavy cream?

• 10%

• 35%

• 5%

• 25%

What is separated from the whey during cheese making?

• Cream

• Butter

• Curd

• Yogurt

What additional ingredient is found in frozen yogurt that is not in ice cream?

• Fruit

• Yogurt cultures

• Milk fat

• Water