Cereal Crops of Ethiopia

Cereal Crops of Ethiopia

11th Grade

10 Qs

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Cereal Crops of Ethiopia

Cereal Crops of Ethiopia

Assessment

Quiz

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11th Grade

Hard

Created by

Sisay Seboka

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most widely grown cereal crop in Ethiopia?

wheat

corn

teff

barley

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name two major cereal crops cultivated in Ethiopia.

Teff, Maize

Rice, Sorghum

Wheat, Barley

Oats, Rye

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cereal crop is primarily used for making injera?

Barley

Teff

Rice

Wheat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does maize contribute to food security in Ethiopia?

Maize is primarily used for animal feed in Ethiopia.

Maize contributes to food security in Ethiopia by being a staple food source, supporting livelihoods, and being adaptable to different climates.

Maize is only grown in the northern regions of Ethiopia.

Maize has no impact on the economy of Ethiopia.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main climatic conditions for growing barley in Ethiopia?

High humidity and temperatures above 30°C

Moderate temperatures (10°C to 25°C), 300 to 800 mm annual rainfall, and well-drained soils.

Less than 300 mm annual rainfall

Clayey soils with poor drainage

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region in Ethiopia is known for its wheat production?

Amhara

Tigray

Afar

Oromia

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What challenges do Ethiopian farmers face in cereal crop production?

Ethiopian farmers face challenges such as climate variability, soil degradation, limited access to technology, inadequate infrastructure, and pest pressures.

Access to advanced farming machinery and tools

High demand for cereal crops in international markets

Abundant rainfall throughout the year

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