
Cereal Crops of Ethiopia
Quiz
•
Others
•
11th Grade
•
Hard
Sisay Seboka
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most widely grown cereal crop in Ethiopia?
wheat
corn
teff
barley
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name two major cereal crops cultivated in Ethiopia.
Teff, Maize
Rice, Sorghum
Wheat, Barley
Oats, Rye
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cereal crop is primarily used for making injera?
Barley
Teff
Rice
Wheat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does maize contribute to food security in Ethiopia?
Maize is primarily used for animal feed in Ethiopia.
Maize contributes to food security in Ethiopia by being a staple food source, supporting livelihoods, and being adaptable to different climates.
Maize is only grown in the northern regions of Ethiopia.
Maize has no impact on the economy of Ethiopia.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main climatic conditions for growing barley in Ethiopia?
High humidity and temperatures above 30°C
Moderate temperatures (10°C to 25°C), 300 to 800 mm annual rainfall, and well-drained soils.
Less than 300 mm annual rainfall
Clayey soils with poor drainage
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which region in Ethiopia is known for its wheat production?
Amhara
Tigray
Afar
Oromia
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What challenges do Ethiopian farmers face in cereal crop production?
Ethiopian farmers face challenges such as climate variability, soil degradation, limited access to technology, inadequate infrastructure, and pest pressures.
Access to advanced farming machinery and tools
High demand for cereal crops in international markets
Abundant rainfall throughout the year
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