

The Importance of Bees and the Impact of Their Decline
Interactive Video
•
1st - 10th Grade
•
Practice Problem
•
Hard
Amelia Wright
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the fruits, vegetables, seeds, and nuts we consume is produced with the help of bees?
50%
60%
80%
70%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used to describe the mysterious disappearance of bees since 2006?
Bee Vanishing Syndrome
Hive Abandonment
Colony Collapse Disorder
Bee Exodus
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which class of insecticides is suspected to affect bees' central nervous systems?
Organophosphates
Pyrethroids
Neonicotinoids
Carbamates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What could be a direct consequence of fewer bees on almond plants?
Decline in livestock feed
Increased almond production
Higher genetic diversity in bees
More diverse nectar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Without bees, our diets would primarily consist of which wind-pollinated plants?
Tomatoes, peppers, and cucumbers
Potatoes, carrots, and peas
Soy, barley, and oats
Corn, wheat, and rice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the biggest cash crop in the US that would be affected by the decline of bees?
Soybeans
Cotton
Corn
Wheat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much of the world's fiber use is made up by cotton?
25%
30%
35%
40%
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