Pengolahan Makanan Khas Daerah
12th Grade
•30 Qs
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Pengolahan Makanan Khas Daerah
Quiz
•
Other
•
12th Grade
•
Hard
Inayatullah Uzumaky
FREE Resource
30 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
Berdasarkan gambar-gambar tersebut, ajukanlah beberapa pertanyaan yang berkaitan dengan pengolahan makanan khas daerah yang dimodifikasi dari bahan pangan nabati dan hewani.
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa saja ide dan peluang usaha dalam pengolahan makanan khas daerah?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan bahan produksi yang dibutuhkan untuk mengolah suatu produk makanan!
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa yang dimaksud dengan bahan pangan nabati?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan karakteristik agronomis dari bahan pangan nabati!
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa yang dimaksud dengan karakteristik fisiologis dalam pengelompokkan bahan pangan?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan kelompok-kelompok zat gizi yang terdapat dalam bahan pangan!
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