2⁰ PARCIAL
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•20 Qs
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2⁰ PARCIAL
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tipo de servicio donde se optimizan espacios??
BUFFET
BARRA
ALMACEN
DISPLAY
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
servicio porcionado y autoservicio por el mismo comensal?
RUSO
GUERIDON
BUFFET
JAPONES
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
el servicio de BUFFET es diseñado para lugares amplios?
CIERTO
FALSO
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
servicio diseñado para lugares pequeños
MESÓN
STOCK
BISTROT
CAFETERÍA
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
la proporción de costos ideales de un BUFFET es :
50 y 50%
30, 60, 30%
50, 30, 20%
50, 25, 25 %
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
experto en el área de café??
BARMAN
BARTENDER
BARISTA
SOMMELIER
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
servicio que limita las porciones desde cocina
AMERICANO
RUSO
INGLES
FRANCES
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