Denny's Lumberjack Slam Quiz

Denny's Lumberjack Slam Quiz

Professional Development

15 Qs

quiz-placeholder

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Denny's Lumberjack Slam Quiz

Denny's Lumberjack Slam Quiz

Assessment

Quiz

Specialty

Professional Development

Hard

Created by

dennys trainers

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the required internal temperature for sausages?

150°F

160°F

155°F

145°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can cooked sausages be held before they must be discarded?

45 minutes

15 minutes

30 minutes

1 hour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the cooking procedures?

Cook bacon

Cook eggs

Cook pancakes

Wash/sanitize hands

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What position should the toast bread be placed in for the Lumberjack Slam (JR.)?

3 O’clock

12 O’clock

6 O’clock

9 O’clock

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking time for pancakes?

2:00 minutes

3:00 minutes

4:00 minutes

5:00 minutes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is used to lightly cover the bottom of the pan for cooking eggs?

Canola oil

Olive oil

Vegetable oil

Butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct plating position for seasonal fruits in the Lumberjack Slam (REGULAR)?

3 O’clock

6 O’clock

12 O’clock

11 O’clock

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