Denny's All-American Slam Quiz

Denny's All-American Slam Quiz

Professional Development

14 Qs

quiz-placeholder

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Denny's All-American Slam Quiz

Denny's All-American Slam Quiz

Assessment

Quiz

Specialty

Professional Development

Hard

Created by

dennys trainers

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal internal temperature for sausages according to the cooking procedures?

150°F

155°F

145°F

160°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can cooked bacon be held before it must be discarded?

15 minutes

30 minutes

45 minutes

1 hour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What position should the cooked hash brown be placed on the Abbondanza Plate?

5 O'clock

3 O'clock

8 O'clock

12 O'clock

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the quantity of shredded cheddar cheese used in the All-American Slam (Regular)?

10 g

15 g

20 g

25 g

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking time for sausages in the All-American Slam (Regular)?

20 minutes

10 minutes

5 minutes

15 minutes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of oil is used for cooking the eggs?

Butter

Canola oil

Olive oil

Vegetable oil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the Junior version of the All-American Slam, how many pieces of bacon are used?

1 piece

2 pieces

3 pieces

4 pieces

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