Denny's Inc. Banana Oats Bowl Quiz

Denny's Inc. Banana Oats Bowl Quiz

Professional Development

10 Qs

quiz-placeholder

Similar activities

Denny's Berry Series Exam

Denny's Berry Series Exam

Professional Development

13 Qs

just a quiz

just a quiz

Professional Development

8 Qs

Nekbanas Seminary School Final Assessment

Nekbanas Seminary School Final Assessment

KG - Professional Development

15 Qs

Grp 6: Cooking Techniques Quiz

Grp 6: Cooking Techniques Quiz

KG - Professional Development

5 Qs

I Bet U Can't Get %100 1st Try

I Bet U Can't Get %100 1st Try

KG - Professional Development

12 Qs

Denny's Inc. Oriental Salad Quiz

Denny's Inc. Oriental Salad Quiz

Professional Development

9 Qs

Numbers and Nouns

Numbers and Nouns

Professional Development

10 Qs

Banana Hazelnut Waffle Quiz

Banana Hazelnut Waffle Quiz

Professional Development

14 Qs

Denny's Inc. Banana Oats Bowl Quiz

Denny's Inc. Banana Oats Bowl Quiz

Assessment

Quiz

Specialty

Professional Development

Hard

Created by

dennys trainers

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the plating procedure for the Banana Oats Bowl?

Submerge banana slices

Microwave for 45 seconds

Put Quaker oats in the bowl

Add fresh milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the oats be microwaved initially?

15 seconds

60 seconds

45 seconds

30 seconds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total quantity of banana slices used in the Banana Oats Bowl?

14 slices

10 slices

8 slices

12 slices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bowl is recommended for serving the Banana Oats Bowl?

Metal bowl

Glass bowl

Colored bowl

Plastic bowl

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is added on top of the banana slices?

Cinnamon

Peanut butter

Chia seeds

Almonds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the quantity of fresh milk required for the recipe?

120 ml

150 ml

180 ml

200 ml

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of washing and sanitizing hands in the procedure?

To ensure cleanliness

To improve taste

To save time

To cool down the ingredients

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?