FBLA - Agribusiness

What is the primary purpose of using appropriate tools, equipment, and technology in Agriculture, Food, and Natural Resources (AFNR)?

• To reduce labor costs

• To increase productivity and safety

• To create more waste

• To reduce equipment life span

Which of the following is considered a risk in determining contamination or injury in an agricultural setting?

• Low potential for injury or contamination

• Risk factors such as exposure to chemicals or heavy machinery

• Properly wearing safety gear

• Regular inspection of equipment

What types of insurance are important for an agricultural business?

• Property, health, life, crop, and liability insurance

• Travel insurance

• Car insurance

• Homeowner’s insurance

What is the first step in developing an emergency response plan for an agricultural operation?

• Conducting risk assessments

• Practicing the response plan

• Stocking emergency supplies

• Informing employees of the plan

Why is acquiring first aid skills important in promoting environmental safety in agriculture?

• To increase the risk of injury

• To be prepared to handle injuries or accidents on-site

• To avoid using medical services

• To minimize environmental contamination

Which regulation should be examined to maintain safety in agricultural business operations?

• OSHA regulations

• Local zoning laws

• Homeowner's association rules

• International trade laws

What is the primary purpose of enacting safety and health procedures in the workplace?

• To increase costs

• To ensure compliance with legal requirements

• To minimize productivity

• To ensure worker and environmental safety

What is the correct way to correct common hazards in an agricultural workplace?

• Ignoring them until they resolve themselves

• Reporting them to the relevant authorities

• Evaluating and implementing corrective actions immediately

Which of the following is a key practice for promoting health and safety in both personal and group settings in agriculture?

• Ignoring safety standards to save time

• Encouraging everyone to share safety equipment

• Regular safety drills and proper use of protective gear

• Avoiding safety checks to focus on work efficiency

Which of the following is NOT one of the four main types of agricultural business organizations?

• Sole proprietorship

• Partnership

• Corporation

• Limited partnership