

Reading: Understanding Chemical Bonds in Everyday Life
Passage
•
Science
•
8th Grade
•
Practice Problem
•
Easy
+3
Standards-aligned
Gerico Santos
Used 50+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of chemical bond is formed when atoms transfer electrons?
Ionic bond
Covalent bond
Metallic bond
Hydrogen bond
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which compound is an example of ionic bonding?
Water (H2O)
Carbon dioxide (CO2)
Sodium chloride (NaCl)
Methane (CH4)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a covalent bond, what do atoms do with their electrons?
Transfer electrons
Share electrons
Lose electrons
Gain electrons
Tags
NGSS.HS-PS1-1
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a classic example of a covalent bond mentioned in the passage?
Table salt
Water
Carbon dioxide
Methane
Tags
NGSS.MS-PS1-1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical reaction is responsible for the browning of meat and bread?
Fermentation
Maillard reaction
Oxidation
Hydrolysis
Tags
NGSS.HS-PS1-5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What gas is produced by yeast during the fermentation process in baking?
Oxygen
Nitrogen
Carbon dioxide
Hydrogen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is understanding chemical bonds and reactions important in cooking?
It helps in creating new elements
It enhances the flavors and textures of food
It prevents food from spoiling
It makes food colorful
Tags
NGSS.MS-PS1-2
NGSS.MS-PS1-4
NGSS.MS-PS3-4
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