CA2.2 Food Provenance

FSA stands for:

• Financial Services Authority

• Food Standards Agency

• Free Syrian Army

• Flexible Spending Account

Which are 2 areas of Food Crime?

• Food fraud and theft

• Document fraud and Adulteration

• Waste disposal and Usage

• Food production and distribution

What are the characteristics of a chef's clothing and shoes?

• Comfortable and slip-resistant

• Formal and stylish

• Casual and colorful

• Heavy and protective

What temperature should meat be cooked to ensure that bacteria are killed?

• 63°C

• 71°C

• 75°C

• 82°C

What temperature should meat be cooked to ensure that bacteria are killed?

• 75°C

• 60°C

• 50°C

• 40°C

_________ refers to the birds we farm for eating or for _____.

• Poultry

• Livestock

• Meat

• Eggs

What is the most common way that sea fish are caught in the UK?

• Trawling

• Line fishing

• Netting

• Spearfishing

A fish farm is:

• A place where fish are bred and raised for commercial purposes.

• A natural habitat for wild fish.

• A type of fishing equipment.

• A recreational area for fishing.

How is organic farming different from intensive farming?

• Organic farming uses synthetic chemicals, while intensive farming avoids them.

• Organic farming focuses on natural processes, while intensive farming relies on synthetic inputs.

• Organic farming is more mechanized than intensive farming.

• Organic farming produces higher yields than intensive farming.

The rearing of livestock is known as:

• Agriculture

• Horticulture

• Pastoral Farming

• Aquaculture