Quality System Implementation Quiz

Who should be trained for successful implementation of a quality system in an industry?

• Supervisors

• Workers

• Managers

• All employees

What is the BEST way to ensure quality of raw materials?

• Correct storage conditions

• Visual inspection

• Compliance to specifications

• Use of regular supplier

Which of the following statement(s) is/are true about quality assurance?

I. QA is a set of activities for ensuring quality in the process by which products are developed.

II. QA is a corrective tool and product oriented.

• Both I and II

• None of these.

• I only

• II only

What would a company use to ensure that it provides food of a consistently high quality to consumers?

• Quality testing

• Quality assurance

• Sensory assessment

• Hazard Analysis and Critical Point (HACCP)

Food safety act that is mandated by concerned government agencies in the Philippines is an example of what type of standards.

• Legal standards

• Company or voluntary standards

• Industry standards

• Consumer or grade standards

Reflectance spectrophotometry or tristimulus colorimetry is used to measure the color of food materials since most foods are ____.

• Translucent

• Transparent

• Opaque

• None of these.

The results in subjective methods of quality evaluation are ___.

• Repeatable

• Variable

• Not repeatable

• None of these

What is the first step in a control process?

• Allocate resources

• Choose key personnel for task

• Select strategy

• Set standards

The quality aspect that can be measured and quantified are:

• Subjective

• Objective

• Constant

• Randomized

Karl Fischer titration method is used for determination of ___.

• Acidity

• Moisture content

• Protein content

• Specific gravity