
Technology in the kitchen
Authored by D Campbell
Hospitality and Catering
3rd Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
identify this piece of technology?
Cooker
hob
liquidiser
George foreman grill
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a feature of this technology?
Wireless connectivity
Non-stick surface
Voice control
Waterproof design
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Give one piece of food we grilled on the George foreman?
4.
WORD CLOUD QUESTION
3 mins • Ungraded
Identify some food we can make in an airfryer?
5.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Airfryers are a healthy way to cook food?
True
False
6.
WORD CLOUD QUESTION
3 mins • Ungraded
Why are airfryers healthier way to cook food?
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Identify one piece of safety advice when using the hand held electric whisk?
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