Food-Borne Diseases

What is a food-borne disease?

• A disease you get from eating food

• A disease you get from touching animals

• A disease you get from watching TV

• A disease you get from swimming in a pool

Which of the following can cause food-borne diseases?

• Cooking food

• Washing hands

• Bacteria and viruses

• Drinking water

What is the best way to prevent food-borne diseases?

• Never eat vegetables

• Cook food thoroughly

• Eat raw meat

• Drink lots of soda

Which of these is a symptom of food-borne illness?

• Sneezing

• Coughing

• Stomachache

• Headache

What should you do before eating fruits and vegetables?

• Throw them away

• Wash them with water

• Cook them for 5 hours

• Eat them without washing

Which of these should be done after handling raw meat?

• Wash your hands

• Touch your face

• Play with your pet

• Sit on the couch

Why is it important to keep food cold in the refrigerator?

• To make it taste better

• To prevent bacteria from growing

• To make it colorful

• To save space

What temperature should a refrigerator be set at to prevent food spoilage?

• Below 0°C

• 4°C or below

• 20°C

• 37°C

Which of the following is a safe food handling practice?

• Using the same cutting board for meat and vegetables

• Eating food that smells bad

• Washing hands before cooking

• Leaving food out overnight

What happens if you eat food that is contaminated with bacteria?

• You feel energetic

• You get a food-borne illness

• You start dancing

• You become taller