
Italian Cuisine Quiz
Quiz
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Other
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University
•
Hard
Sanket Vatni
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic of Italian cuisine?
Complex flavors
Heavy reliance on spices
Use of high-quality ingredients
Fast food preparation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which region of Italy is known for creamy risottos?
Southern Italy
Central Italy
Northern Italy
Sicily
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first course in a traditional Italian meal structure?
Secondo
Dolce
Antipasto
Primo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese is known as 'Parmesan'?
Pecorino Romano
Gorgonzola
Parmigiano-Reggiano
Ricotta
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of pasta is Pici?
Stuffed pasta
Thin, hollow pasta
Thick, hand-rolled pasta
Buckwheat pasta
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sauce is made with fresh basil, garlic, and pine nuts?
Marinara
Alfredo
Pesto alla Genovese
Carbonara
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Osso Buco?
Fish
Veal
Pork
Chicken
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