What are the 4 C's of food hygiene?

Food Hygiene Quiz

Quiz
•
Life Skills, Other
•
6th - 12th Grade
•
Hard
David Donaldson
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooking, cleaning, camping, coughing
Cooking, camping, chilling, chetflix
Cooking, chilling, cleaning, cross contamination
Cooking, cross contaminate, coughing, concrete
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should always clean only at the end of your cooking.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should we clean our hands?
Before we start cooking and when we finish.
Before we start cooking and that's it.
Before we start cooking and when we use raw food.
Before we start cooking, after touching raw meat and eggs, after going to the toilet.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It's ok to use a chopping board for meat and then for other food, without cleaning the chopping board.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cross contamination is when ...
Bacteria from one source is transferred to food.
Fungus from bread mould is put in your mouth.
Microbiobials from raw meat are ingested by people.
People handle raw meat and then handle other foods after washing their hands.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Q7. What should you use to take a tray out of the oven.
A tea towel
A damp dishcloth
One oven glove
A pair of oven gloves
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Q7. Match this knife hold - bridge hold
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