Food Hygiene Quiz

Food Hygiene Quiz

6th - 12th Grade

10 Qs

quiz-placeholder

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Food Hygiene Quiz

Food Hygiene Quiz

Assessment

Quiz

Life Skills, Other

6th - 12th Grade

Hard

Created by

David Donaldson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 4 C's of food hygiene?

Cooking, cleaning, camping, coughing

Cooking, camping, chilling, chetflix

Cooking, chilling, cleaning, cross contamination

Cooking, cross contaminate, coughing, concrete

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should always clean only at the end of your cooking.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should we clean our hands?

Before we start cooking and when we finish.

Before we start cooking and that's it.

Before we start cooking and when we use raw food.

Before we start cooking, after touching raw meat and eggs, after going to the toilet.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It's ok to use a chopping board for meat and then for other food, without cleaning the chopping board.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cross contamination is when ...

Bacteria from one source is transferred to food.

Fungus from bread mould is put in your mouth.

Microbiobials from raw meat are ingested by people.

People handle raw meat and then handle other foods after washing their hands.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q7. What should you use to take a tray out of the oven.

A tea towel

A damp dishcloth

One oven glove

A pair of oven gloves

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q7. Match this knife hold - bridge hold

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