Grand Slam Package Exam

Grand Slam Package Exam

Professional Development

15 Qs

quiz-placeholder

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Grand Slam Package Exam

Grand Slam Package Exam

Assessment

Quiz

Specialty

Professional Development

Hard

Created by

dennys trainers

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should food items be placed on?

Metal plate

Glass dish

Wooden board

Plastic tray

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the cooking procedures?

Cook Southern Fried Chicken

Wash/sanitize hands

Cut vegetables

Prepare Garlic Rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which position should Garlic Rice be placed on the plate?

12 o'clock

3 o'clock

6 o'clock

9 o'clock

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many grams of Mom's Spaghetti should be served?

50 grams

100 grams

80 grams

150 grams

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct position for Southern Fried Chicken on the plate?

9 o'clock

6 o'clock

3 o'clock

12 o'clock

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of plate is used for plating?

White Abbondanza plate

Blue ceramic plate

Clear glass plate

Red plastic plate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the quantity of Grilled Pork Belly in the Grand Slam Package?

1 pc

2 pcs

4 pcs

3 pcs

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