Hall of fame Package Exam

Hall of fame Package Exam

Professional Development

12 Qs

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Hall of fame Package Exam

Hall of fame Package Exam

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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the cooking procedures?

Cook the Grammys Kitchen Tenders

Thoroughly clean/sanitize food utensils

Cook the New Orleans Pork Chop

Wash/sanitize hands

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item should be placed at the 9 o'clock position on the plate?

Steamed Rice

Corn and Carrots

Grammys Kitchen Tenders

New Orleans Pork Chop

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct portion size for The Champs Cheesy Penne?

50 grams

150 grams

80 grams

100 grams

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pieces of Grammys Kitchen Tenders are included in the Hall of Fame Package?

2 pcs

4 pcs

1 pc

3 pcs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of plate should be used for plating?

Plastic plate

Blue ceramic plate

White Abbondanza plate

Glass plate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is placed in the 1 o'clock position?

Steamed Rice

Honey Mustard

Corn and Carrots

Pandesal Bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the quantity of Unsalted Whipped Butter in the Hall of Fame Package?

1 scoop

2 scoops

3 scoops

4 scoops

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