Mastering Baking Measurements

Mastering Baking Measurements

8th Grade

10 Qs

quiz-placeholder

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Mastering Baking Measurements

Mastering Baking Measurements

Assessment

Quiz

Education

8th Grade

Medium

Created by

Eriberto Sabas

Used 5+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to measure dry ingredients like flour?

Teaspoon

Kitchen scale

Liquid measuring cup

Dry measuring cup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you properly measure a cup of brown sugar?

Scoop the brown sugar directly from the bag without any measuring tools.

Measure the brown sugar loosely in the cup without packing.

Use a scale to weigh the brown sugar instead of measuring it in a cup.

Pack the brown sugar into a measuring cup and level it off.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a kitchen scale in baking?

To mix ingredients together evenly.

To determine the cooking time for recipes.

The purpose of a kitchen scale in baking is to measure ingredients accurately by weight.

To measure the temperature of the oven.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which measuring tool would you use for liquids?

Thermometer

Scale

Ruler

Graduated cylinder or measuring cup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you convert teaspoons to tablespoons?

Add 2 teaspoons to get tablespoons.

Divide the number of teaspoons by 3.

Subtract 1 teaspoon from the total.

Multiply the number of teaspoons by 3.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between a liquid measuring cup and a dry measuring cup?

Liquid measuring cups can hold solids, while dry measuring cups can hold liquids.

Liquid measuring cups are used for baking, while dry measuring cups are for cooking.

Both types of measuring cups are interchangeable for any ingredient.

Liquid measuring cups are for liquids, while dry measuring cups are for dry ingredients.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to level off dry ingredients when measuring?

It is necessary for baking at high altitudes.

It allows for more ingredients to fit in the measuring cup.

It is important to level off dry ingredients to ensure accurate measurements.

It helps to make the ingredients look more appealing.

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