Fatty Acid Metabolism

Fatty Acid Metabolism

Professional Development

13 Qs

quiz-placeholder

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Fatty Acid Metabolism

Fatty Acid Metabolism

Assessment

Quiz

Biology

Professional Development

Hard

Created by

MicroCore RC

Used 29+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a role of lipids in microbial cells?

component of membranes

carrier in LPS and peptidoglycan synthesis

alternative forms of energy

protective coat of many organisms

none of the above

Answer explanation

All listed roles are indeed functions of lipids in microbial cells. They are components of membranes, carriers in LPS and peptidoglycan synthesis, alternative energy sources, and protective coats. Thus, 'none of the above' is correct.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a product of lipid catabolism?

amino acids

fatty acids

glycerol

ketone bodies

all the above

Answer explanation

Amino acids are products of protein catabolism, not lipid catabolism. Lipid catabolism primarily produces fatty acids, glycerol, and ketone bodies.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not true about beta-oxidation of fatty acids?

It involves the sequential removal of two-carbon units

It generates acetyl-CoA as a primary product

It directly produces glucose as an end product

All the above

It occurs in the cytoplasm of a bacterial cell

Answer explanation

Beta-oxidation does not produce glucose; it primarily generates acetyl-CoA. The process involves removing two-carbon units and occurs in the mitochondria of eukaryotes, not the cytoplasm of bacteria.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False. In beta-oxidation, activation of fatty acid to give a fatty acyl adenylate is necessary.

True

False

Answer explanation

True. In beta-oxidation, the activation of fatty acids to form fatty acyl adenylate is essential for their subsequent breakdown into acetyl-CoA units.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about the oxidation of odd-numbered fatty acids?

It exclusively occurs in the cytoplasm of cells

It requires the addition of oxygen molecules in every step

all the above

It results in the production of only acetyl-CoA molecules

It produces propionyl-CoA as one of its final products

Answer explanation

The oxidation of odd-numbered fatty acids produces propionyl-CoA as a final product, unlike even-numbered fatty acids which only yield acetyl-CoA. Thus, the correct statement is that it produces propionyl-CoA.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about the oxidation of odd-numbered fatty acids via the methylcitrate pathway in microorganisms?

The pathway produces succinate as an intermediate, allowing entry into the citric acid cycle.

The methylcitrate pathway only occurs in the presence of high oxygen levels.

It converts propionyl-CoA directly into acetyl-CoA without any intermediate steps.

all the above

Methylcitrate synthase is a key enzyme that initiates the conversion of propionyl-CoA in this pathway.

Answer explanation

Methylcitrate synthase is crucial in the methylcitrate pathway, initiating the conversion of propionyl-CoA. The other statements are incorrect regarding the pathway's intermediates and conditions.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about the oxidation of unsaturated fatty acids by microorganisms?

all the above

Microorganisms can only oxidize saturated fatty acids and cannot process unsaturated ones.

Double bonds in unsaturated fatty acids are removed before oxidation begins.

Unsaturated fatty acids are oxidized in the same manner as saturated fatty acids without any modifications.

Unsaturated fatty acids require additional enzymes like enoyl-CoA isomerase for complete oxidation.

Answer explanation

Unsaturated fatty acids require additional enzymes like enoyl-CoA isomerase for complete oxidation, as their double bonds necessitate specific modifications during the oxidation process.

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