FOOD PRE- MEAT

term is used to designate only those portions of the various animals used for food

Fine grain, smooth texture and a smooth and soft surface indicate tender meat.

• Bone

• Fat tissue

• lean tissue

• Spleen

Type of connective tissue that is broken up by mechanical treatment such as grinding, pounding, or cubing.

It is the meat of swine.

• Beef

• Poultry

• Meat

• Pork

MARKET FORM OF MEAT:

It does not undergone chilling, freezing, or any processing treatment. Most market meat in the Philippines is in this form.

MARKET FORM OF MEAT:

Sausage, hotdog, longaniza, tocino, ham, bacon, corned beef are examples of

• Fresh meat

• Canned meat

• Dried Meat

• Cured meat

a slaughtered animal cut into larger pieces called wholesale cuts which are further reduced into retail cuts.

MEAT CUTS:

These are least exercised parts of the animal.

• Variety cuts

• Less tender cuts

• Tender cuts

• Tough cuts

MEAT CUTS:

-Muscles that are exercised a lot contain higher quantities of connective tissues.

The following are variety cuts EXCEPT_________

• TRIPE

• SKIN

• SIRLOIN

• TONGUE