Ch. 15 Review Vet Science 1st

What are the six basic classes of nutrients?

• Water, carbohydrates, fats, proteins, vitamins, minerals

• Water, carbohydrates, proteins, vitamins, minerals, fibers

• Water, carbohydrates, fats, proteins, vitamins, fibers

• Water, carbohydrates, fats, proteins, minerals, fibers

What are four things that are important in many bodily fluids?

• Digestion, absorption, excretion, circulation

• Metabolism, nutrient transport, body temperature regulation, shape to cells

• Growth, repair, energy production, waste removal

• Immune response, hormone regulation, enzyme activity, cell division

What is protein synthesis controlled by?

• RNA

• Enzymes

• DNA

• Ribosomes

What are the fat-soluble vitamins and their functions?

• A for vision, D for immune function, E for antioxidant

• A for body linings, D for bone growth and repair, E prevents cell breakdown

• A for skin health, D for calcium absorption, E for energy production

• A for blood clotting, D for muscle function, E for nerve function

What is dry matter?

• The portion of feed that contains moisture

• The remainder of feed after moisture is removed

• The part of feed that is digestible

• The nutrient-rich portion of feed

What are carbohydrates made of?

• Carbon, hydrogen, and nitrogen

• Carbon, hydrogen, and oxygen

• Carbon, oxygen, and nitrogen

• Carbon, hydrogen, and sulfur

What are the two main forms of lipids?

• Proteins and carbohydrates

• Fats and oils

• Vitamins and minerals

• Sugars and starches

Which nutrients provide energy?

• Vitamins, minerals, and water

• Carbohydrates, fats, and proteins

• Proteins, vitamins, and minerals

• Fats, water, and carbohydrates

Which two basic functions make feeds provide energy?

• Growth and repair

• Maintenance and production

• Digestion and absorption

• Circulation and respiration

What are proteins made of?

• Fatty acids

• Amino acids

• Nucleic acids

• Simple sugars