Baking can be used to produce:
Week 6- Baking

Quiz
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Fun
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12th Grade
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Medium

marco_giovanni sannio
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Only bread.
A wide variety of foods.
Only cakes.
Only pastries.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of aeration method is yeast classified as?
Chemical
Biological
Mechanical
Lamination
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which method involves layering of butter and paste?
Chemical
Biological
Lamination
Mechanical
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is an example of a combination method of aeration?
Danish pastries
Bread
Cake
Cookies
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which method of aeration is used in making Danish pastries?
Chemical
Mechanical
Biological and lamination
None of the above
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the primary function of baking powder in food preparation?
To add flavor
To colour
To preserve
To aerate
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which method of aeration is primarily used in bread making?
Yeast
Baking powder
Whisking
Layering
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