Q2W7 Freshness of Seafood and Preparation Techniques

Q2W7 Freshness of Seafood and Preparation Techniques

10th Grade

10 Qs

quiz-placeholder

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Q2W7 Freshness of Seafood and Preparation Techniques

Q2W7 Freshness of Seafood and Preparation Techniques

Assessment

Quiz

Education

10th Grade

Medium

Created by

Shera Sarmiento

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grace is at the market looking to buy some fish for dinner. Which of the following is a sign of fresh fish that she should look for?

Cloudy eyes

Strong fishy odor

Firm flesh those springs back when touched

Slimy texture

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Charlotte is at the seafood market looking to buy fresh shrimp. How should fresh shrimp smell?

Sour

Ammonia-like

Fresh and slightly salty

Metallic

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mason is preparing a seafood dish for his friends and wants to quickly cook the shrimp. He decides to cook them in boiling water and then immediately cool them in ice water. What technique is he using?

Grilling

Poaching

Sautéing

Blanching

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While preparing for a seafood dinner, Trisha wants to ensure the clams and mussels she bought are fresh. What is the best method to check the freshness of shellfish like clams and mussels?

Check for a strong odor

Ensure they are tightly closed or close when tapped

Feel for a slimy texture

Look for cloudy water in the container

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grace is preparing a delicious fish dinner and needs to remove small bones from the fish fillets. Which tool is essential for this task?

Fillet knife

Fish scaler

Fish bone tweezers

Peeler

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hannah is at the market looking to buy fresh fish fillets. How should the fish fillets appear?

Dull and dry

Moist and shiny

Opaque and dry

Slimy and sticky

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jannah is preparing a seafood dish for her friends and wants to cook the seafood gently in a flavored liquid just below boiling. What preparation technique should she use?

Frying

Grilling

Poaching

Baking

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